HQ - Prep Cook
Summary
| Title: | HQ - Prep Cook |
|---|---|
| ID: | 21627-23-PC |
| Point of Hire: | Anchorage |
Description
Join Our Culinary Team as a Prep Cook! This position is local to Anchorage at our Headquarters.
Are you passionate about food preparation and looking to take your culinary career to the next level? Look no further! We are seeking a talented and dedicated Prep Cook to join our dynamic team at Impressions Kitchen.
As a Prep Cook, you will play a vital role in ensuring our kitchen operates smoothly and efficiently. We produce grab and go and packaged food, dependability is a must. We follow menus and recipes in order to consistently produce high quality food.
We offer a competitive and rewarding compensation package for the Prep Cook position, including an hourly rate range of $15 to $18, commensurate with experience and qualifications.
Opportunities for performance-based increases and promotions are available as you grow with our team.
Responsibilities include: Food Prep, Cooking, Delivery, and Customer Service
Qualifications: Formal culinary training is preferred but can be substituted with proven culinary experience. The qualified candidate must have Banquet/Catering experience, a valid Driver's License, and be able to pass a DOT physical and drug screen.
Education and/or Experience: a minimum of 2 years cooking experience and/or training; or equivalent combination of education and experience.
State or County Required: Food Worker Card
Are you passionate about food preparation and looking to take your culinary career to the next level? Look no further! We are seeking a talented and dedicated Prep Cook to join our dynamic team at Impressions Kitchen.
As a Prep Cook, you will play a vital role in ensuring our kitchen operates smoothly and efficiently. We produce grab and go and packaged food, dependability is a must. We follow menus and recipes in order to consistently produce high quality food.
We offer a competitive and rewarding compensation package for the Prep Cook position, including an hourly rate range of $15 to $18, commensurate with experience and qualifications.
Opportunities for performance-based increases and promotions are available as you grow with our team.
Responsibilities include: Food Prep, Cooking, Delivery, and Customer Service
Qualifications: Formal culinary training is preferred but can be substituted with proven culinary experience. The qualified candidate must have Banquet/Catering experience, a valid Driver's License, and be able to pass a DOT physical and drug screen.
Education and/or Experience: a minimum of 2 years cooking experience and/or training; or equivalent combination of education and experience.
State or County Required: Food Worker Card
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers. If you require assistance in the application process, please contact us at:
ESS Support Services
Alaska Regional Office
201 Post Road, Anchorage, AK 99501
800-478-1207, ext 829; jobs@ess-worldwide.com
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.
