HQ - Prep Cook
Summary
| Title: | HQ - Prep Cook |
|---|---|
| ID: | 21627-23-FPW |
| Point of Hire: | Anchorage |
Description
We are looking for Prep Cooks, kitchen experience preferred!
The qualified candidate will be reliable and organized in the kitchen, able to help with our busy summer season. We produce grab and go and packaged food, dependability is a must. We follow menus and recipes in order to produce consistent high quality food.
For more information and to apply online, please visit us at www.essalaska.com
Hours are Part-time, Full-time, Seasonal and On-Call.
Pay Rate $15 - $18.00 hour DOE
We specialize in Weddings, Corporate Events, Business Luncheons, and much more.
Responsibilities include: Food Prep, Cooking, Delivery, and Customer Service
Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Formal culinary training is preferred but can be substituted with proven culinary experience. The qualified candidate must have Banquet/Catering experience, a valid Driver's License, and be able to pass a DOT physical and drug screen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: a minimum of 2 years cooking experience and/or training; or equivalent combination of education and experience.
State or County Required: Food Worker Card
The qualified candidate will be reliable and organized in the kitchen, able to help with our busy summer season. We produce grab and go and packaged food, dependability is a must. We follow menus and recipes in order to produce consistent high quality food.
For more information and to apply online, please visit us at www.essalaska.com
Hours are Part-time, Full-time, Seasonal and On-Call.
Pay Rate $15 - $18.00 hour DOE
We specialize in Weddings, Corporate Events, Business Luncheons, and much more.
Responsibilities include: Food Prep, Cooking, Delivery, and Customer Service
Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Formal culinary training is preferred but can be substituted with proven culinary experience. The qualified candidate must have Banquet/Catering experience, a valid Driver's License, and be able to pass a DOT physical and drug screen. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: a minimum of 2 years cooking experience and/or training; or equivalent combination of education and experience.
State or County Required: Food Worker Card
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers. If you require assistance in the application process, please contact us at:
ESS Support Services
Alaska Regional Office
201 Post Road, Anchorage, AK 99501
800-478-1207, ext 829; jobs@ess-worldwide.com
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.
This opening is closed and is no longer accepting applications

